THow To Make Geometric Pies by lokokitchen

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Published on Mar 14, 2018

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Here is what you'll need!


Blueberry Curd Tart
Servings: 8

INGREDIENTS
Tart Shell
1 cup walnuts
1 cup all-purpose flour
½ cup powdered sugar
½ teaspoon cinnamon
½ teaspoon salt
8 tablespoons (1 stick) unsalted butter, melted

Blueberry Curd
1½ cups blueberries
1 tablespoon water
2 large eggs
2 large egg yolks
¾ cup granulated sugar
½ cup lemon juice
2 teaspoons cornstarch
3 tablespoons unsalted butter, cubed
3 tablespoons extra-virgin olive oil
8 kiwis, skins removed

PREPARATION
In the bowl of a food processor, add the walnuts, and pulse until coarsely ground.
Add the flour, sugar, cinnamon, and salt, and pulse until finely ground.
Add the butter and pulse until the mixture comes together and holds when compressed.
Press the mixture into a 9-inch round tart pan. Prick the bottom of the crust with a fork. Freeze for 1 hour.
Preheat the oven to 350˚F (180˚F).
Bake for 20-25 minutes.
Add the blueberries and water to a medium saucepan and bring to a boil over high heat.
Reduce the heat to medium-low and simmer until most of the blueberries have burst, about 5 minutes.
Strain the blueberry mixture through a fine-mesh sieve into a small bowl.
Add the blueberry juice, eggs, egg yolks, sugar, lemon juice, and cornstarch to a medium saucepan over low heat, whisking constantly.
Once the mixture is warmed through, add the butter, 1 tablespoon at a time, whisking until melted and incorporated.
Continue whisking until the curd begins to thicken, 5-8 minutes.
Strain the curd through a fine-mesh sieve into a bowl. Whisk in the olive oil.
Pour the blueberry curd into the par baked tart shell, and bake for 15 minutes.
Chill the tart in the refrigerator overnight.
Slice the kiwis into desired shapes and arrange on top of the chilled tart.
Slice and enjoy!


All recipes from Loko Kitchen
https://www.lokokitchen.com/


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Two-Colored Woven Pie
Servings: 8

INGREDIENTS
Beet Compound Butter
1 beet, stem and leaves removed
18 tablespoons (2¼ sticks) unsalted butter, softened

Beet-Colored Dough
2 cups flour
2 tablespoons sugar
½ teaspoon salt
6-8 tablespoons beet juice, ice cold

Plain Dough
1 cup flour
1 tablespoon sugar
¼ teaspoon salt
10 tablespoons (1¼ sticks) unsalted butter, cubed, cold
3-4 tablespoons water, ice cold

Filling
3½ cups blueberries
2 teaspoons lemon juice
¾ cup sugar
½ teaspoon salt
3 tablespoons tapioca starch

1 large egg, beaten
1 teaspoon water
2 tablespoons turbinado sugar

PREPARATION
Preheat the oven to 400˚F (200˚C).
Wrap the beet in tin foil and place on a baking sheet.
Roast for 1 hour, until fork-tender.
Wearing gloves, peel the beet skin.
Add the beet to the bowl of a food processor and pulse until smooth.
In a medium bowl, add 3 tablespoons of the beet puree to the butter and use a spatula to mix until evenly colored.
Transfer the beet compound butter to plastic wrap, and refrigerate for at least 2 hours, or until very cold.
Make the Beet-Colored Dough: in the bowl of a food processor, add the flour, sugar, and salt, and pulse 2-3 times.
Add the cold, cubed beet compound butter and pulse 8-10 times until butter is pea-sized.
Transfer the dough to a large mixing bowl, and gradually add the beet juice, 1 tablespoon at a time, mixing with your hands until the dough comes together.
Knead the dough on a work surface, and divide into two even discs. Wrap in plastic wrap and chill in the refrigerator overnight.
Make the Dough: in the bowl of a food processor, add the flour, sugar, and salt, and pulse 2-3 times.
Add the cold, cubed butter and pulse 8-10 times until butter is pea-sized.
Transfer the dough to a large mixing bowl, and gradually add the ice water, 1 tablespoon at a time, mixing with your hands until the dough comes together.
Knead the dough on a work surface. Wrap in plastic wrap and chill in the refrigerator overnight.
Add the blueberries, lemon juice, sugar, salt, and tapioca starch to large bowl and stir to combine.
Remove one beet dough disc fr

Categoy: Howto & Style

lokokitchen pies mesmerizing pie day geometric tasty buzzfeed pi day buzzfeed tasty buzzfeed tasty baking dessert

  • rania basahil - 5 hours ago

    that’s talent & passion!!!💗

  • Deadly Venom - 8 hours ago

    3:06 why does that look like beef?

  • Полина Ким - 22 hours ago

    Love it)))

  • Tyler Lucas - 22 hours ago

    Rad.

  • Полина Ким - 22 hours ago

    😍😍😍😍

  • Funny 0494 - 22 hours ago

    Kinda sad because I’m really craving pecan pie but I’m to lazy to go to Walmart ;-;

  • Elizabeth A Thies - 1 day ago

    Is this necessary? No. Is this helping anything in any way? No. Do I want to eat a pie that looks like this? You know it.

  • Fwaggot Boi - 1 day ago

    Cheese cake, have you ever experimented with it? Cause I think it would be great for you

  • Izzy Aricci - 1 day ago

    thes r pretty cute aw!!

  • Drawing Mouse - 2 days ago

    I think I speak for everyone when I say. It looks too good to eat

  • DeN - DCR!M - 2 days ago

    3:00 - 3:15 I just see meat.

  • fatema 123 - 2 days ago

    They're beautiful. ..I mean delicious!

  • Bryan Farnworth - 3 days ago

    The pies are great and all, but shut up about Instagram! Give your handle at the end, and boom. No need for a big Instagram ad...

  • ReaganVIDS1 - 3 days ago

    more more more more more more more more

  • Madison Pitts - 3 days ago

    She started her Instagram on my birthday

  • Cerys Power - 3 days ago

    i'm one of those people who will watch the video, tell themselves they will make it, and just not bother

  • Ciara Jones - 4 days ago

    3:08 it looks like ground beef patties lol

  • GamingExpress - 4 days ago

    🍆🍆🍆🍆

  • Itz PlayWithBread - 4 days ago

    This pie maker should get her own bakery

  • Cali Fornia - 5 days ago

    This is a good video although I apologize for a Portia Hughes type of idiotic moron yelling out that a person is so quiet shy n don't talk and 9/5 rule highly arrogant boast untrue and inhumane things about him in Lemoore but he's much more normal than her. This is a interesting video none the less.

  • Safa Irfan - 5 days ago

    Pause at 1:10 and you will see a heart

  • CeleBait - 5 days ago

    Lol all that work for that pink weave and then it just loses its colour

  • KittyDabIsAwesome17 - 5 days ago

    When she said Joe Harrington the only thing I thought about was Steve Harrington in Stranger Things 😂

  • Emma Green - 6 days ago

    *....So many blueberries* 😂

  • Laurence Buttler - 1 week ago

    yeah, but how does it taste?

  • Carly Doyle - 1 week ago

    In the blue berries, do u need the tapioca starch?

  • Kit Kat - 1 week ago

    Is it just me or did the red balled dough kind of look like a brain?

  • Silent Animations - 1 week ago

    Like for piez

  • David Newton - 1 week ago

    You should egg wash the strips before placing them

  • Saki630 - 1 week ago

    too much blueberry! get some pumpkin pie love in here

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