TBrad Makes Perfect Corned Beef | It's Alive | Bon Appetit

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Published on Mar 14, 2017

Bon Appétit test kitchen manager, Brad Leone, is back with episode 5 of "It’s Alive," and this time he’s making corned beef. Brad guides you through the process of celebrating St. Patrick's Day in style, complete with bagpipes, Guinness, dolphins and...wait, what? It may not technically be alive anymore, but we kind of just let Brad do his thing.

Recipe: http://www.bonappetit.com/recipe/corned-beef

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Brad Makes Perfect Corned Beef | It's Alive | Bon Appetit

Categoy: Howto & Style

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  • Richard Cano - 2 hours ago

    Anyone else making this today after days of waiting?

  • fglend73 - 7 hours ago

    I love corned beef and cabbage!! Too bad it’s not actually Irish.

  • raybeez55 - 8 hours ago

    as a kid growing up my parents always boiled the cornbeef and it always came out great.thanks for the cooking tips i enjoyed this video..happy st pattys day

  • Mya S - 10 hours ago

    I love brad and vinnie

  • Jhon Trin - 11 hours ago

    The editing is on point

  • Evan Oneal - 17 hours ago

    The editing in all of these are so good. If this isn't its own series, it should be. Brad is hilarious.

  • Nancy Watson - 1 day ago

    🎬Brad you single? 😜

  • jimihammer - 2 days ago

    Why not cook in the brine?

  • bill cosby - 2 days ago

    Bagpipes aren't Irish

  • ROB ROD - 4 days ago

    thats a nice kitchen. where and how many stories up

  • Velo1010 - 4 days ago

    Good content. The video editing reminds me of a teen with little experience in editing because he’s uses too many editing effects. It’s ridiculous!

  • Jacob Crim - 4 days ago

    A few questions. I bought a 5LB brisket and it needed to be cut into thirds to fit in my largest vessel. I also only had two cups of kosher salt instead of 2.5. That half cup of salt isn't going to make or break this recipe, is it?

  • stites outdoors - 5 days ago

    I need more brad in my life

  • Jim Morrison - 6 days ago

    Why is this guy not on TV? Get rid of that giant tool with the sunglasses backwards on his head. WTF is his name? No one knows.

  • Helen Pomerleau - 1 week ago

    Next time use bagpipes from Ireland not Scotland

  • Qualified Weirdo - 1 week ago

    lol "you can smell the clove......we didn't add the clove Benny" edit: wait is he saying Benny or Vinnie? xDD

  • Vincent Centeno - 1 week ago

    I'll never hear the "Moonlight" sonata the same way again....Love it!

  • Chief Tethu - 1 week ago

    Haha, i only know it one way, the way my grandma makes it, and I have no idea how my grandma makes it, but I know it tastes good when she does make it. Sadly she hasn't cooked Corned Beef in a long time. I'll have to ask her if she's willing to make it again. 'u'

  • Buzzy'sHelper - 2 weeks ago

    Food Porn !!/:)

  • Cheryl Estrada - 2 weeks ago

    My first time watching your videos and I just had to subscribe because you're adorable and hilarious! 😍

  • yinka321 - 2 weeks ago

    I'm in love 😍

  • SpadesHeart - 2 weeks ago

    can you corn pork?

  • drSwan77 - 3 weeks ago

    Horseradish is great with this

  • Jagoda Szubert - 4 weeks ago

    thank you for this video! clear instructions. and it looks wonderful :D

  • The Drüid - 4 weeks ago

    The editing couldn't be more obnoxious

  • insane931 - 4 weeks ago

    Really like this guys personality. He would be a fun person to hang out with I can tell

  • raymond goodman - 4 weeks ago

    vinnie is the best new character on youtube. "what you're a cop?"

  • BMan18 - 4 weeks ago

    You guys make cooking fun. Keep it coming.

  • Zane Coates - 4 weeks ago

    I love Brad! He deserves his own cooking show on tv!

  • Rick Stricker - 4 weeks ago

    Yeah, it really does shrink up that much... :-(