TKimchi Corned Beef - Food Wishes - St. Patrick's Day Recipe

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Published on Mar 09, 2018

Learn how to make a Kimchi Corned Beef recipe! We've given this St. Patrick's Day classic a little Korean twist, and the results were amazing! Imagine a traditional corned beef and cabbage, but much spicier and way more flavorful. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious Kimchi Corned Beef recipe!

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Categoy: Howto & Style

kimchi corned beef st. patrick's day recipe irish korean stew braise chef john food wishes cooking holiday cabbage

  • Matt Sullivan - 3 hours ago

    You are the Chief Keef of your corned beef

  • Troy Anderson - 4 hours ago

    1 Corinthians 6:9-11 9. Or do you not know that the UNrighteous will "NOT" inherit the kingdom of God ? Do not be deceived: neither the sexually immoral, nor fornicators, nor idolaters, nor adulterers, nor homosexuals, nor thieves, nor sodomites, nor covetious, nor drunkards, nor revilers, nor extortioners will inherit the kingdom of God. 11. And such were some of you. But you were washed, but you were sanctified, but you were justified in the name of our Lord Jesus and by the Spirit of God. All must REPENT from Sin to enter thy kingdom. Jesus Christ is the "Only" way to the Father in Heaven.

  • brendan kennedy - 7 hours ago

    I just did this in an instant pot, thank you!

  • Slice of mind - 7 hours ago


  • mike patrick - 22 hours ago

    I made Kimchi CB this evening. I've never eaten such tasty CB. I substituted cabbage for carrots. I am, after all, the Omar Sharif of my corned beef. Can't wait for lunch tomorrow.

  • Jeremiah Goerdt - 23 hours ago

    How did your house smell after this one? :-P P.S. You're a genius. This looks phenomenal

  • joapps - 23 hours ago

    for enhanced flavor, add 1 tblspn sesame seed oil and a touch of salt (to taste). also (optional but to enhance even more) 1 tblspn red pepper flakes 2 teaspn go-chu-jang paste (if available) 1 teaspn soysauce spam or chunks of pork pieces are a good/ better substitute for the corn beef

  • Eclipse - 1 day ago

    Oh I need this on my youtube channel to go along with my dog beer

  • Mo n - 1 day ago

    OMG... I was like what about the first jar too!

  • Jeannie Nelson - 1 day ago

    I love kimchi, but my husband doesn't like hot spicy food. Would the kimchi still be hot after cooking it this way?

  • Samual Chance - 1 day ago

    That beef isn't corned. Surely corned beef needs to be corned?

  • dianne saternow - 2 days ago

    Where's the regular cabbage?? hummmmm?

  • Virginia Hoffman - 3 days ago

    I have a very strong bias towards Kimchi.

  • shanjinrong - 3 days ago

    Koreans cook kimchi this way?

  • Æolian Skinner - 3 days ago

    Two jars of this ^ brand Kimchi cost me more than the 4 Lbs of corned beef!

  • Sakura Hime - 3 days ago

    No No No Oh No

  • ra to - 3 days ago

    ever time I see your cooking how do's I feel hungry. good job!

  • Madison Whatley - 3 days ago

    lol I'm irish (mixed) and my husband is korean. This is unique although I might just have kimchi as a side to the slow cooked corned beef

  • Cooking Bap - 3 days ago

    Cool recipe, This is similar to kimchi jjim 김치찜. Lol, i don't know why when i thought of it, I thought it wasn't a stew. You should fry up the kimchi for a different, sweeter flavour next time.

  • Fran Mitch - 4 days ago

    There was an Amish dish known as scrapple would like to see you cook some of that or make something with it

  • Fran Mitch - 4 days ago

    Totally enjoy your cooking, just watched the lamb beer braised recipe makes me wish I could just stay home cook & eat

  • Kyle Albers5 - 4 days ago

    Did Chef John get a new mic? He sounds like the guy from How Its Made now haha

  • Joanne Cohen - 4 days ago

    Kimchi is the star of the probiotics and is a favorite of my family,

  • Yeggster Shane - 4 days ago

    What is ... "BLOG POST" ???????????? 3:13

  • ddk80 - 4 days ago

    You are the Leonardo da Vinci of your corned beef kimchi!

  • rooflemonger - 4 days ago

    Hello chef john please help me I run a fighting game channel and everyone keeps telling me I sound like you.

  • BG AK - 4 days ago

    Challenge Food Wishes! Make Ethiopian food

  • fiendishshape - 4 days ago

    I want to make this but i'm really limiting my carb intake. What kind of vegetables can I add to this instead of potatoes and carrots and not ruin it? I'm thinking cauliflower and green beans.

  • Katherine - 4 days ago

    Why can't you talk like a normal human being?

  • Yousir Cantknow - 4 days ago

    Fusion ended WWII, and now it's ended Irish cuisine, if ever a thing existed.